Peaches
So. . . this story is a few weeks old now, but it is funny nonetheless.
In July, a good friend emailed a group of moms and asked if anyone wanted to go peach picking in early August. Now, I am ashamed to admit that, despite being from PEACHTREE CITY in the PEACH STATE, I had never been peach picking before. And since I do love peaches, I figured a Friday spent picking peaches in the fresh non-city air would be fun. So I replied that I’d be up for it.
Come Peach-picking Eve, however, I realized that the next day was going to be a *mite* crazy. I was scheduled for a 20-mile marathon training run, and we were supposed to meet in rural Virginia at the orchard at 10:30 AM. Little did I realize that the orchard was an HOUR AND A HALF drive from our house, which meant loading up the kids to head out by 8:45 AM. But by then, I decided it was too late to back out on my friend, despite Caleb’s urging me to reconsider.
The next morning, I overslept and did not end up with time for my long run. That meant another day of hydrating and mentally preparing to run 20 miles. In the meantime, I got the kids ready and headed out the door remarkably punctually, since I had an extra few hours in my morning. We made a quick stop by the gas station to fill up, and somehow I managed to spray gas all over myself in the process. After a brief debate about whether or not to run home to wash off, I opted to wipe down with baby wipes and continue on my way.
The peach picking itself went fairly well. Minor “episodes” included Andreas eating part of a leaf and a handful of dirt, but otherwise, the morning in the countryside was great. The drive was indeed a bit much, but I was feeling pretty good about the whole outing. . .
. . . until I got home. And realized that I had about 50 peaches, 15 tomatoes, and one HUGE zucchini to deal with. I didn’t have any “canning” supplies, so I spent HOURS over the next few days looking up recipes for peaches, zucchini, and tomotoes. Caleb gamely helped out in the kitchen, though I doubt having “bake night” for 3 or 4 days in a row was his idea of a good time. We mashed and froze peaches for Andreas; ate LOTS of peaches ourselves; made zucchini bread, peach pie, and peach-berry cobbler (twice); and STILL had peaches to use up. Some went bad, but we made a valiant attempt to not let any go to waste. We suffered from a terrible fruit fly infestation (that I think we have just about under countrol now), and there were even a few ants appearing in our dining room. I felt incredibly domestic. . . and I think Caleb just felt incredibly like he did not want to deal with ANY more peaches. His estimate is that between driving, picking, looking up recipes, baking, cooking, freezing, mashing, etc., we probably spent a good 20 man hours on those peaches.

Moral of the story: If your gut AND your husband tell you it’s not such a great use of your time, you should probably listen.



