Do you remember that old joke about the “see food” diet? (If not, please ask your local 11 year old. I’m sure he/she can fill you in.)
Well, I’ve decided to try my own version: the C-food diet.
My motivation stems from the fact that Maria is approaching 10 months old, and I still feel like I look like I am 4 months pregnant. According to the scale,* I am back to my “pre-pregnancy” weight. And my clothes mostly all fit, but somehow 3 pregnancies changes a body’s shape enough that some don’t sit quite right anymore. Anyway, I still feel like there’s work to do. Probably ab-toning would be a good place to start, but with marathon training in high gear, I have no extra time to devote to (additional) exercising.
So modifying the diet it is. This is a diet I made up myself, and it’s simple. There’s only one rule: I cannot eat any food that begins with a “C” unless it previously has been alive. So carrots are in, while cookies are out. Chicken is ok, but chocolate and cream (whipped, ice, etc.), unfortunately, are a no-no. Cheese is forbidden, but celery or cranberries are approved. And so on.
I’m allowing myself the exception of not being too particular when I am eating something someone else has prepared (go ahead and throw that cheese on your lasagna, and then invite me over!) just to keep it from becoming a burden on myself or others. The goal here is simplicity!
The NYC Marathon is on November 6, so I will try to adhere to this diet until the race is over. I’ll reassess the situation at that point; until then, don’t expect to find me chomping on chalupas or chowing on chips anytime soon!
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(*Note: we do not own a scale, so this is according to one that I stepped on when I was touring a local gym.)